Embark on an extraordinary culinary journey through the vibrant landscapes and rich cultural tapestry of Sri Lanka with our meticulously crafted “Sri Lanka Real Food Adventure.” Delve into the heart of Sri Lankan cuisine as you explore bustling markets, indulge in home-cooked meals with local families, and uncover the secrets of traditional cooking techniques passed down through generations. From savoury curries to freshly caught seafood, every bite promises to tantalize your taste buds and leave you craving more.
Highlights:
- Immersive Culinary Experiences: Enjoy a home-cooked Tamil lunch in Haputale and dine with a fisherman’s family in Mirissa, experiencing the authentic flavours of Sri Lankan hospitality.
- Cooking Classes: Learn the art of Sri Lankan cuisine during cooking classes in a Sinhalese home in Kandy and a local home in Bandarawela, gaining insight into the vibrant spices and techniques that define the island’s culinary heritage.
- Sightseeing: Discover some of Sri Lanka’s most iconic attractions, including Lion Rock, Dambulla Cave Temples, the Temple of the Tooth in Kandy, Yala National Park, and the historic Galle Fort, all while savouring the diverse flavours of the island.
- Tea Plantation Visit: Explore a tea plantation in Bandarawela, meet local tea pickers, learn about the tea-making process, and indulge in a freshly brewed cup of Sri Lanka’s favourite beverage.
Tour Details:
- Duration: 12 days
- Starting Point: Negombo
- Ending Point: Colombo
- Destinations: Bandarawela, Dambulla, Colombo, and more
- Inclusions: Accommodation, transportation, meals, cooking classes, guided tours, and more
Tour Itinerary:
Day 01 – Negombo:
Begin your adventure in Negombo, known as the ‘Pearl of the Indian Ocean’. Meet your local leader and fellow travellers for a welcome meeting, then explore the seaside city and sample your first taste of Sri Lankan cuisine.
Day 02 – Dambulla:
Visit the vibrant Negombo fish market before exploring a coconut plantation. Travel to Dambulla, where you’ll discover ornately decorated cave temples and sample local street food.
Day 03 – Dambulla:
Climb Lion Rock in Sigiriya and visit a chena cultivation area for a taste of traditional Sri Lankan cuisine. Explore the Dambulla wholesale market and enjoy an evening of culinary exploration.
Day 04 – Kandy:
Explore the Dambulla Cave Temples before heading to Kandy, home to the Temple of the Tooth. Sample local street food and observe the vibrant culinary scene.
Day 05 – Kandy:
Take a guided walk around Kandy’s central market and enjoy a Sinhalese cooking class. Discover the city’s cultural attractions and indulge in a sweet-filled Sri Lankan dinner.
Day 06 – Bandarawela:
Journey to Bandarawela, passing through picturesque tea plantations. Experience a cooking demonstration in a local home and savour traditional Sri Lankan cuisine.
Day 07 – Bandarawela:
Explore the region’s tea plantations and enjoy a home-cooked lunch with a Tamil family in Haputale. Return to Bandarawela to soak up the rural charm of the town.
Day 08 – Yala/Udawalawe National Park:
Embark on a safari tour in Yala National Park or Udawalawe National Park, spotting wildlife such as leopards, elephants, and birds.
Day 09 – Mirissa:
Sample buffalo curd and enjoy a delicious lunch of biryani in Mirissa. Relax on the golden sands of the southern coastline and learn about local fishing traditions.
Day 10 – Mirissa:
Meet a local fisherman and enjoy a seafood lunch with his family. Explore the colonial township of Galle and tour the Royal Dutch Fort.
Day 11 – Colombo:
Travel to Colombo, Sri Lanka’s commercial hub, and explore its bustling street markets and historic landmarks. Enjoy a final meal with Dutch Burgher influences.
Day 12 – Colombo:
Conclude your culinary adventure in Sri Lanka with newfound friends and unforgettable memories.
Join us on the “Sri Lanka Real Food Adventure” and embark on a journey of flavours, culture, and discovery.
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